FLAVOUR, INNOVATION TAKE CENTRE STAGE AT SIAL

From October 16th to 20th, 2016, FlavourTech will be showcasing its products at Sial, the world’s biggest annual food and hospitality show. Running for over 25 years, the weeklong exhibition is consistently well-rated among participants and industry experts.

Taking place in Paris, the exhibition draws over 80,000 participations from over 150 countries, giving international brands and flavours a platform to conduct business globally. FlavourTech is delighted to be participating at the annual event once again, showcasing its innovative and flavourful products on an international scale.

With 20 years of experience, FlavourTech has evolved from its humble family beginnings into an international market leader of powdered goods. Combining preparation ease and exceptional quality, in its Mak-C, Tri-C, Boni, Budget and Solana brands, FlavourTech has developed a range of products to suit the needs of the modern family, without sacrificing nutritional value or flavour.

Working with local retailers and distributors, FlavourTech understands regional desires, taking consumer feedback into account to create products and flavours to suit local needs. Innovation and consumer feedback shape all FlavourTech products.

It’s with FlavourTech customers in mind that we have developed some new dessert products under our Solana brand. Expanding the brand to include No Bake Cheesecakes, Dumpling Mix and Whipping Cream, we’re excited to introduce these new products for our customers to bring added flavour to their kitchens.

At Sial, we will be on hand to showcase our range of products and highlight these news dessert products we have developed for our Solana brand.

If you’ve ever wanted to know more about FlavourTech, its brands, innovations, and flavours, be sure to pay us a visit at Sial 2016. We’re looking forward to seeing customers old and new; we can’t wait to show you what we have in store for 2016!